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صفحة: 104
If Israel had a national food , it would be falafel , which is chickpea balls fried in oil . You can grab a falafel-stuffed pita almost anywhere—at a restaurant , at a shuk , or from a street vendor , and you can pile on all the toppings you like—sauerkraut , salad , pickles , French fries , teh . ina ( sesame sauce ) , and h . arif ( hot sauce ) . Of course , Israeli kids also like a lot of your favorite foods . They each have a favorite pizza parlor and love to finish a meal with a double scoop of ice cream . Sufganiyot , or jelly doughnuts , are popular H . anukkah treats . Fried in oil , they are a delicious way to celebrate the Festival of Lights . And besides hamburgers and hot dogs , Israelis grill shishlik and kebab on backyard barbecues . Do your parents remind you to eat your vegetables ? Israeli parents give this instruction at every meal—even at the breakfast table ! A typical Israeli breakfast can include a pile of chopped tomatoes , cucumbers , and peppers , topped with olives and cheese .
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